Where do organic foods come from? Not your local health food store or a farmers market…

The quality of our foods begins and ends with the health of our soil, the second part of my series on Organics.

In my video, I’ll explain the “mechanics” of soil and how it functions as a living electromagnetic source, straight out of Philip Callahan’s book Paramagnetism: Rediscovering Nature’s Secret Force of Growth.

I’ll give an overview on how the sun, moon and water exert an effect on soil, including the humus (the dark matter that forms when dead plant and animal matter breaks down).

When soil is farmed properly, the microorganisms living in it allow for the creation of humus that holds and regulates the flow of water and helps to control temperatures that allow for the development of healthy soil.

Love and chi,


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